Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (7)
Creamed Chicken and Biscuits
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 61%
CARBS 50G37% OF CAL
2G FIBER42G OTHER6G TOTAL SUGAR
FAT 25G41% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy sauce topped with cheesy biscuits and baked until golden. A classic comfort food casserole.
mainsoutherncasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 1/2 cup diced onion
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 4 cups chopped cooked chicken
- 1 cup frozen peas (cooked (optional))
- 1/2 teaspoon black pepper
- 1 cup shredded Cheddar cheese
- 8 frozen biscuits (partially thawed)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 61%
CARBS 50G37% OF CAL
2G FIBER42G OTHER6G TOTAL SUGAR
FAT 25G41% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1153mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 203mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.