Creamed Cheese and Mushroom Smothered Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breasts are topped with sautéed mushrooms and a creamy spinach mixture, then covered with melted mozzarella and baked until golden. The dish is rich, savory, and indulgent, with layers of earthy mushrooms and creamed spinach.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 1 tablespoon olive oil or vegetable oil
- 12 ounces sliced mushrooms
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- salt and pepper
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1/4 cup finely chopped onion
- 12 ounces fresh spinach leaves
- 1/4 teaspoon seasoned salt
- 4 ounces cream cheese, (cut into cubes and softened)
- 1/4 cup freshly grated Parmesan cheese
- 1/4 to 1/2 teaspoon crushed red pepper flakes, (optional)
- 4 mozzarella cheese slices
At a glance
PER SERVING · TIME 41M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 31m
- Sodium
- 1163mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1802mg
- Calcium
- 369mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.