Food Faith Fitness · by Vendela Raquel★ 5.0 (1)
Creamed Cabbage
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 14G41% OF CAL
4G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage in a silky cream sauce made with butter, flour, and milk, seasoned simply with salt and pepper. It's mild, soothing, and nostalgic, making it an ideal side to pair with roasted meats or hearty mains.
sideamerican🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium head green cabbage (shredded but not too thin)
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 14G41% OF CAL
4G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 434mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 136mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.