Pinch of Nom · by Pinch of Nom
Cream Tea Scones | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 7%
CARBS 18G72% OF CAL
1G FIBER12G OTHER5G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
British cream tea scones made with reduced-sugar ingredients, topped with jam and yogurt cream. Light and tender with a slightly sweet flavor.
dessertbritishbaked good🔥 ovenvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 250 g self-raising flour (plus extra for dusting)
- 2 tsp baking powder
- 25 g reduced-fat spread
- 15 g white granulated sweetener
- 15 g caster sugar
- 1 medium egg (beaten)
- 120 ml skimmed milk
- 1 medium egg (beaten (for brushing))
- 100 g fat-free thick Greek strained yoghurt
- 1 tsp icing sugar
- 100 g reduced-sugar strawberry jam
- 16 small strawberries (stalks left on and halved)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 7%
CARBS 18G72% OF CAL
1G FIBER12G OTHER5G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 209mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 75mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.