Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.0 (1)
Cream Tart Cake
NUTRITION · PER SERVING12M COOK
CAL 100%·PRO 100%
CARBS 470G42% OF CAL
24G FIBER148G OTHER298G TOTAL SUGAR
FAT 267G53% OF CAL
161G SAT106G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable cream tart cake with wafer cookie base and cheesecake filling, topped with fruit. Easy to decorate for any occasion.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- ¼ teaspoon coconut extract
- ¼ teaspoon lemon extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup milk
- 1 cup heavy whipping cream
- ¾ cup powdered sugar (divided)
- 8 oz cream cheese (softened)
- ¼ teaspoon vanilla extract
- Toppings: Fresh (pesticide-free edible flowers, candy flowers, fresh fruits, etc.)
At a glance
PER SERVING · TIME 12M
CAL 100%·PRO 100%
CARBS 470G42% OF CAL
24G FIBER148G OTHER298G TOTAL SUGAR
FAT 267G53% OF CAL
161G SAT106G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 2184mg
- Total sugar
- 298g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1498mg
- Calcium
- 592mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.