Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (5)
Cream Scones
NUTRITION · PER SERVING27M COOK
CAL 16%·PRO 10%
CARBS 35G43% OF CAL
3G FIBER20G OTHER12G TOTAL SUGAR
FAT 18G51% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, flaky scones studded with cherry pieces and made with heavy cream for a melt-in-your-mouth texture. A tender breakfast pastry or tea-time treat.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 5 tablespoons cold unsalted butter (cut into small cubes)
- ½ cup dried cherries (coarsely chopped, or dried cranberries or currants)
- 1 cup heavy cream
At a glance
PER SERVING · TIME 27M
CAL 16%·PRO 10%
CARBS 35G43% OF CAL
3G FIBER20G OTHER12G TOTAL SUGAR
FAT 18G51% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 155mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.