Little Sunny Kitchen · by Diana★ 5.0 (42)
Cream Sauce For Salmon
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 2G17% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 4G80% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb cream sauce is a quick, tangy accompaniment made with Greek yogurt, lemon, and fresh herbs. Perfect for topping grilled salmon or other fish in minutes.
condimentmediterraneangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup sour cream or Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 teaspoon wholegrain mustard
- 1 clove garlic (finely minced)
- 1 tablespoon fresh chives (chopped)
- 1 tablespoon fresh dill (chopped)
- salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 2G17% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 4G80% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 23mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.