Lil' Luna · by Kristyn Merkley★ 4.9 (85)
Cream Puffs Recipe
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 5%
CARBS 7G24% OF CAL
1G FIBER2G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 8G67% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pâte à choux shells filled with lightly sweetened whipped cream. Bakery-quality and elegant, perfect for celebrations. Light, airy, and classically French.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup water
- 5 tablespoons + 1 teaspoon unsalted butter
- 1 tablespoon granulated sugar
- ⅛ teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1 cup heavy cream
- ¼ cup powdered sugar, (or more or less to taste)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 5%
CARBS 7G24% OF CAL
1G FIBER2G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 8G67% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 32mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 16mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.