Preppy Kitchen · by John Kanell★ 5.0 (170)
Cream Puffs Recipe
NUTRITION · PER SERVING203M COOK
CAL 9%·PRO 6%
CARBS 13G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 12G64% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, delicate pastry shells filled with pastry cream or whipped cream. A classic French dessert that looks impressive but is straightforward to make.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups whole milk ((360mL))
- 1½ cups heavy cream ((360mL))
- 1 vanilla bean (split and seeds scraped)
- ⅔ cup granulated sugar ((133g))
- ¼ cup cornstarch ((30g))
- ¼ teaspoon salt
- 6 large egg yolks
- 1 tablespoon cold unsalted butter
- 1 cup water ((240mL))
- ½ cup unsalted butter ((113g))
- 1½ tablespoons granulated sugar
- ½ teaspoon salt
- 1 cup all-purpose flour ((120g))
- 3 to 4 large eggs
- confectioner's sugar (for dusting)
At a glance
PER SERVING · TIME 203M
CAL 9%·PRO 6%
CARBS 13G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 12G64% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 23m
- Sodium
- 96mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 29mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.