Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (553)
Cream Puffs Recipe
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 4%
CARBS 6G19% OF CAL
0G FIBER3G SUGAR3G OTHER
FAT 10G75% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate choux pastry cream puffs filled with whipped cream and fresh raspberries, dusted with powdered sugar. A classic French dessert that looks fancy but is surprisingly straightforward to make at home.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 28- 1/2 cup water
- 1/2 cup whole milk
- 8 Tbsp unsalted butter
- 1 tsp granulated sugar
- 1/4 tsp salt
- 1 cup all-purpose flour (measured correctly)
- 4 large eggs (room temperature)
- 2 cups heavy whipping cream (chilled)
- 4 Tbsp granulated sugar
- 1 tsp vanilla extract
- 28 raspberries (optional)
- 1 Tbsp powdered sugar (to garnish)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 4%
CARBS 6G19% OF CAL
0G FIBER3G SUGAR3G OTHER
FAT 10G75% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 37mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 21mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.