An Italian in my Kitchen · by Rosemary Molloy★ 4.3 (20)
Cream Puffs/Baked Bigne di San Giuseppe
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 14%
CARBS 14G24% OF CAL
2G FIBER3G ADDED1G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 17G65% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cream puffs made from choux pastry and filled with whipped cream and vanilla. A classic French-Italian dessert that's elegant and light.
dessertfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup water
- 1½ teaspoons sugar
- 7 tablespoons butter
- 1 pinch salt
- 1 cup all purpose flour
- 4 large eggs (room temperature) ((each egg should weigh 60-61 grams with shell))
- 1 cup whole or whipping cream
- ½ teaspoon vanilla
- 2 tablespoons icing /powdered sugar (sifted)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 14%
CARBS 14G24% OF CAL
2G FIBER3G ADDED1G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 17G65% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 75mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.