Live Well Bake Often · by Danielle Rye
Cream Puffs
NUTRITION · PER SERVING105M COOK
CAL 4%·PRO 5%
CARBS 5G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 6G64% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy pastry shells made from choux dough with just six ingredients. A classic French dessert that looks impressive but is straightforward to make.
dessertfrenchbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup (240 ml) water
- ½ cup (115 grams) unsalted butter (, sliced into tablespoon sized pieces)
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- 1 cup (125 grams) all-purpose flour (, spooned & leveled)
- 4 large eggs (, room temperature)
- Egg Wash: 1 large egg plus 1 tablespoon water
At a glance
PER SERVING · TIME 105M
CAL 4%·PRO 5%
CARBS 5G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 6G64% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 46mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 10mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.