Once Upon a Chef · by Jennifer Segal★ 5.0 (2)
Cream Puffs
NUTRITION · PER SERVING90M COOK
CAL 6%·PRO 6%
CARBS 11G35% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 7G54% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Choux pastry shells filled with vanilla pastry cream and dusted with powdered sugar. An elegant French pastry that looks difficult but is doable at home.
dessertfrenchbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups whole milk ()
- 2 teaspoons vanilla extract or vanilla bean paste
- ½ cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter, cut into ½-inch (1.25-mm) cubes
- 1 tablespoon rum (optional)
- 3/4 cup water ()
- 1/4 cup whole milk
- 1/2 cup (1 stick) unsalted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour, spooned into measuring cup and leveled-off
- 4 large eggs
- Confectioners' sugar, for dusting
At a glance
PER SERVING · TIME 90M
CAL 6%·PRO 6%
CARBS 11G35% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 7G54% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 97mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 27mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.