Brown Eyed Baker · by Michelle Lettrich★ 5.0 (6)
Cream Puffs
NUTRITION · PER SERVING85M COOK
CAL 10%·PRO 8%
CARBS 19G37% OF CAL
0G FIBER7G OTHER11G TOTAL SUGAR
FAT 13G55% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate choux pastry puffs filled with rich vanilla pastry cream and dusted with powdered sugar or dipped in chocolate. A bakery-quality French classic.
dessertfrench🍪 sheet pan🌡️ thermometer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup sugar
- 3 tablespoons cornstarch
- ¼ teaspoon kosher salt
- 4 egg yolks
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 1 cup water
- 6 tablespoons unsalted butter (cut into ½-inch cubes)
- 2 teaspoons sugar
- ½ teaspoon kosher salt
- 1 cup all-purpose flour (sifted)
- 4 eggs
- Powdered sugar (for dusting)
- 4 ounces dark chocolate (finely chopped)
- 4 tablespoons unsalted butter (cut into cubes)
- 1 tablespoon light corn syrup
- Pinch of salt
At a glance
PER SERVING · TIME 85M
CAL 10%·PRO 8%
CARBS 19G37% OF CAL
0G FIBER7G OTHER11G TOTAL SUGAR
FAT 13G55% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 126mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.