Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (4)
Cream Puffs
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 9%
CARBS 12G17% OF CAL
1G FIBER3G ADDED1G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 24G77% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and flaky cream puffs made from choux pastry, filled with whipped cream. A classic French pastry that's elegant and indulgent, perfect for a special dessert.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 2 cups heavy cream
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 9%
CARBS 12G17% OF CAL
1G FIBER3G ADDED1G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 24G77% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 32mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 39mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.