Sugar Spun Run · by Sam Merritt★ 5.0 (112)
Cream Puffs
NUTRITION · PER SERVING275M COOK
CAL 9%·PRO 7%
CARBS 12G26% OF CAL
1G FIBER6G SUGAR5G OTHER
FAT 14G67% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cream puffs with pastry cream filling made from scratch. Light and elegant, perfect for special occasions. Pastry cream can be made ahead.
dessertfrenchbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup whole milk
- 1 cup heavy cream
- ⅓ cup + 3 Tablespoons granulated sugar (divided)
- 1 vanilla bean¹ (split in half lengthwise)
- ¼ teaspoon salt
- 5 large egg yolks room temp
- 3 Tablespoons cornstarch
- 4 Tablespoons unsalted butter (softened and cut into 4 pieces)
- 1 cup water
- ½ cup unsalted butter (cut into 8 pieces)
- 1 cup all purpose flour
- 4 large eggs (room temperature)
- Powdered sugar (for dusting cream puffs)
At a glance
PER SERVING · TIME 275M
CAL 9%·PRO 7%
CARBS 12G26% OF CAL
1G FIBER6G SUGAR5G OTHER
FAT 14G67% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 54mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 32mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.