Cream Puffs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light choux pastry shells filled with vanilla whipped cream and dusted with powdered sugar. Crispy and airy, they're a classic French-inspired dessert perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup milk
- 2 ounces unsalted butter
- 1 tablespoon granulated sugar
- ¼ teaspoon kosher salt
- ½ cup all-purpose flour
- 2 large eggs
- 1 large egg
- 1 tablespoon water
- 1 cup heavy whipping cream
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 64mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 35mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.