Shugary Sweets · by Aimee Shugarman
Cream Puff Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 7%
CARBS 15G38% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cream puff cake with a crispy base, vanilla pastry cream filling, and chocolate topping. Light, creamy, and elegant.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter
- 1 cup water
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 boxes instant vanilla pudding mix, (3.4 ounce each )
- 2 1/2 cups milk
- 8 ounce cream cheese (softened)
- 8 ounce Cool Whip (thawed)
- 1/4 cup chocolate syrup
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 7%
CARBS 15G38% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 182mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 51mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.