Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Cream Puff Cake Dessert
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 20%
CARBS 42G40% OF CAL
3G FIBER10G OTHER28G TOTAL SUGAR
FAT 24G52% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luscious layered dessert with a pastry base, chocolate pudding filling, and whipped topping. An easy crowd-pleaser that's lighter than traditional cake.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup water
- ½ cup butter
- 1 cup all-purpose flour
- 4 large eggs (room temperature)
- 1 package cream cheese ((8 ounces), softened)
- 3 ½ cup cold milk
- 2 packages instant chocolate pudding mix ((3.9 ounces each))
- 1 carton frozen whipped topping ((8 ounces), thawed)
- ¼ cup chocolate ice cream topping
- ¼ cup caramel ice cream topping
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 20%
CARBS 42G40% OF CAL
3G FIBER10G OTHER28G TOTAL SUGAR
FAT 24G52% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 511mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 156mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.