Preppy Kitchen · by John Kanell★ 5.0 (47)
Cream Pie
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 21%
CARBS 63G36% OF CAL
3G FIBER22G OTHER38G TOTAL SUGAR
FAT 46G59% OF CAL
28G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky vanilla cream pie with a flaky homemade crust and whipped cream topping. A classic, indulgent dessert for special occasions.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups all-purpose flour (300g, plus more for rolling)
- 4 tbs granulated sugar (36g)
- 1/2 tsp sea salt (3g)
- 1 cup unsalted butter (225g, chilled)
- 4 tbs ice water (60mL)
- 1 egg ( for the egg wash)
- 1 tbsp cream ( for the egg wash)
- 2 eggs
- 2 egg yolks
- 1/4 tsp kosher salt (2g)
- 1/4 cup corn starch (40g)
- 1 1/4 cups granulated sugar (250g)
- 3 cups milk (720mL)
- 1 vanilla bean
- 4 tbsp butter (57g, unsalted)
- 2 cups heavy whipping cream (480mL)
- 1/4 cup confectioners sugar (50g)
- 2 tsp vanilla extract (10mL)
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 21%
CARBS 63G36% OF CAL
3G FIBER22G OTHER38G TOTAL SUGAR
FAT 46G59% OF CAL
28G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 156mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.