Brown Eyed Baker · by Michelle Lettrich
Cream of Wild Mushroom Soup
NUTRITION · PER SERVING135M COOK
CAL 22%·PRO 11%
CARBS 19G17% OF CAL
3G FIBER8G OTHER8G TOTAL SUGAR
FAT 37G75% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious creamy mushroom soup enriched with white wine, cream, and fresh herbs. This elegant soup is a crowd-pleaser that feels restaurant-quality at home.
mainamericansoup🍲 stockpotvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 ounces fresh shiitake mushrooms
- 5 ounces fresh portobello mushrooms
- 5 ounces fresh cremini (or porcini mushrooms)
- 1 tablespoon good olive oil
- 1/4 pound unsalted butter, divided ((1 stick plus 1 tablespoon ))
- 1 cup chopped yellow onion
- 1 carrot (chopped)
- 1 sprig fresh thyme plus 1 teaspoon minced thyme leaves (divided)
- Kosher salt
- Freshly ground black pepper
- 2 cups chopped leeks (white and light green parts (2 leeks))
- 1/4 cup all-purpose flour
- 1 cup dry white wine
- 1 cup half-and-half
- 1 cup heavy cream
- 1/2 cup minced fresh flat-leaf parsley
At a glance
PER SERVING · TIME 135M
CAL 22%·PRO 11%
CARBS 19G17% OF CAL
3G FIBER8G OTHER8G TOTAL SUGAR
FAT 37G75% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 322mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.