Spend with Pennies · by Holly Nilsson★ 5.0 (36)
Cream of Onion Soup
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 18%
CARBS 23G25% OF CAL
5G FIBER1G ADDED9G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 28G69% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, savory soup made from sweet onions, celery, and cream. It's simple and elegant, perfect for a cozy lunch or light dinner.
mainamericansoup🥄 saucepan🌀 blender
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup butter
- 1 pound sweet onions (cut into ¼" slices )
- 3 ribs celery ( finely chopped)
- ⅓ cup all-purpose flour
- ¼ teaspoon dried thyme leaves (or 1 sprig fresh thyme)
- 3 cups chicken broth
- ¾ cup heavy whipping cream
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 18%
CARBS 23G25% OF CAL
5G FIBER1G ADDED9G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 28G69% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 980mg
- Total sugar
- 10g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.