Little Sunny Kitchen · by Diana★ 5.0 (9)
Cream of Onion Soup
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 7%
CARBS 18G23% OF CAL
3G FIBER0G ADDED7G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 26G74% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, silky soup of caramelized onions thickened with cream and broth. Subtle and savory with an elegant texture, ready in under 30 minutes.
mainamericansoup🌀 blender🫕 dutch oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 2 ribs celery (chopped)
- 1 pound yellow onions (peeled and thinly sliced)
- ¼ cup all-purpose flour
- ¼ teaspoon italian seasoning
- 2 cups vegetable stock (or chicken stock)
- ⅔ cup heavy whipping cream (double cream in the UK)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 7%
CARBS 18G23% OF CAL
3G FIBER0G ADDED7G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 26G74% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 647mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 61mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.