Cream of Mushroom Vegan Green Bean Casserole
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn4.5 (2)

Cream of Mushroom Vegan Green Bean Casserole

NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 6%
CARBS 13G55% OF CAL
3G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 4G38% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy vegan green bean casserole with mushroom sauce. A plant-based version of the classic Thanksgiving side dish.

sideamericancasserolevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 tbsp vegan butter or olive oil
  • 1 cup diced yellow onion
  • 1 clove freshly minced garlic
  • 2 cup chopped baby bella mushrooms
  • 1/2 cup low sodium vegetable broth
  • 1/2 cup plain unsweetened milk (use regular or dairy-free)
  • 1/4 tsp pepper
  • 1/4 cup regular or gluten free all purpose flour
  • 16 oz french cut or steamed green beans (about 3 cups)
  • 1 cup fried onions (use regular or gluten free fried onions)
PREP
10M
SODIUM
70MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.