Diethood · by Katerina Petrovska★ 5.0 (3)
Cream of Mushroom Soup with Rice
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 19%
CARBS 26G42% OF CAL
1G FIBER22G OTHER3G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom soup with thyme, finished with cream and hearty white rice stirred in. Smooth, savory, and ready in 50 minutes.
mainamericansoup⚙️ food processor🫕 dutch oven🌀 blendergluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small yellow onion, (diced)
- 4 cloves garlic, (chopped)
- salt and pepper, (to taste)
- 8 ounces cremini mushrooms, (halved, (you can also use white mushrooms or portobello mushrooms))
- 1 tablespoon fresh thyme leaves, (or 1 teaspoon dried thyme)
- 8 cups low sodium chicken broth, (divided)
- 1 cup white rice
- ½ cup milk
- ½ cup heavy cream
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 19%
CARBS 26G42% OF CAL
1G FIBER22G OTHER3G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 781mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.