Cream of Mushroom Soup with Garlic Herb Breadcrumbs
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (273)

Cream of Mushroom Soup with Garlic Herb Breadcrumbs

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 22%
CARBS 17G16% OF CAL
3G FIBER9G OTHER5G TOTAL SUGAR
FAT 38G77% OF CAL
16G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, savory mushroom soup with sage and thyme, enriched with coconut milk and topped with garlic herb breadcrumbs. Cozy and perfect for fall.

mainsoup
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil
  • 4-6 cloves garlic, smashed
  • 1 medium shallot, chopped
  • 4 tablespoons salted butter
  • 6 cups wild mushrooms, sliced
  • 3 cups cremini mushrooms, sliced
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon balsamic vinegar
  • 4-6 cups low sodium chicken or vegetable broth
  • 1 cup heavy cream or canned coconut milk
  • 1/2 cup grated manchego or parmesan cheese
  • 1/4 cup extra virgin olive oil
  • 2 cups roughly torn sourdough bread
  • 2 tablespoons fresh chopped oregano, or 2 teaspoons dried oregano
  • 2 tablespoons fresh thyme leaves, or 2 teaspoons dried thyme
  • 2 cloves garlic, smashed
  • kosher salt
PREP
20M
SODIUM
938MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.