Salt & Lavender · by Natasha★ 4.9 (81)
Cream of Mushroom Soup Pork Chops
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 80%
CARBS 7G7% OF CAL
1G FIBER1G SUGAR5G OTHER
FAT 22G51% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops braised in a rich and creamy mushroom sauce made with beef broth. Ready in 25 minutes, this is a comforting weeknight dinner.
mainamericancasserolepork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (see note)
- Salt & pepper (to taste)
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1/2 medium onion (chopped)
- 1/3 cup chicken or beef broth
- 1 (10.5 ounce) can condensed cream of mushroom soup
- Chopped parsley (optional, to taste)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 80%
CARBS 7G7% OF CAL
1G FIBER1G SUGAR5G OTHER
FAT 22G51% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 898mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 22mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.