Cream of Mushroom Soup (Easy Recipe)
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Wholesome Yum · by Maya | Wholesome Yum4.9 (84)

Cream of Mushroom Soup (Easy Recipe)

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 13%
CARBS 9G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 21G79% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky cream of mushroom soup made without flour, using heavy cream and almond milk. Rich and earthy, it's equally good on its own or as a cooking ingredient.

mainamericansoupdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 tbsp Olive oil
  • 1/2 medium Onion ((diced))
  • 20 oz Mushrooms ((any kind; sliced))
  • 6 cloves Garlic ((minced))
  • 2 cup Chicken broth, reduced sodium ((or vegetable broth for vegetarian))
  • 1 cup Heavy cream ((or full-fat coconut milk for dairy-free))
  • 1 cup Unsweetened almond milk ((or regular milk or coconut milk beverage for nut-free))
  • 3/4 tsp Sea salt
  • 1/4 tsp Black pepper
PREP
10M
SODIUM
269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.