
Salt & Lavender · by Natasha★ 4.9 (76)
Cream of Mushroom Soup Chicken Bake
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 74%
CARBS 7G9% OF CAL
1G FIBER0G SUGAR6G OTHER
FAT 16G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts baked with cream of mushroom, garlic, and melted mozzarella cheese. A quick comfort dish that comes together in 30 minutes.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (cut in half lengthwise)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried Italian seasoning (optional)
- Pepper (optional, to taste)
- 1 (10.5 ounce) can cream of mushroom soup
- 1 cup shredded mozzarella
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 74%
CARBS 7G9% OF CAL
1G FIBER0G SUGAR6G OTHER
FAT 16G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 770mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 213mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
