Cream of Mushroom Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and smooth cream of mushroom soup made from scratch with butter, fresh mushrooms, cream, and simple seasonings. Comforting and elegant. A classic side or light main for a cozy meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup butter
- 24 ounces mushrooms, (sliced)
- 1 cup onion, (diced)
- 3 garlic cloves, (minced)
- ¼ cup flour
- 1 ½ cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup heavy cream
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 983mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.