Jo Cooks · by Joanna Cismaru★ 5.0 (9)
Cream Of Mushroom Soup
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 13%
CARBS 16G22% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 23G71% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms sautéed with garlic and white wine, then simmered into a creamy French-style soup finished with heavy cream. Rich, earthy, and elegant.
mainfrenchsoup🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 2 tablespoons butter (unsalted)
- 1 large onion (chopped)
- 3 cloves garlic (minced )
- 1½ pounds mushrooms (such as cremini, shiitake or baby bella, sliced)
- ¼ cup dry white wine
- ⅓ cup all-purpose flour
- 1 cube chicken bouillon
- salt and pepper (to taste)
- 1 tablespoon fresh thyme (chopped, or 1 teaspoon dried)
- 4 cups vegetable broth (low sodium or no sodium added)
- 1 cup heavy cream
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 13%
CARBS 16G22% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 23G71% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 398mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.