Cream of Mushroom Soup
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Immaculate Bites · by Imma Adamu4.9 (8)

Cream of Mushroom Soup

NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 40%
CARBS 38G28% OF CAL
6G FIBER12G OTHER21G TOTAL SUGAR
FAT 37G60% OF CAL
16G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy mushroom soup made with sautéed mushrooms, chicken broth, and heavy cream. Rich and elegant with deep savory flavors, it's a comforting starter or light main course.

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Nutrition & ingredients

Ingredients

serves 3
  • 1 tablespoon olive oil
  • 1 pound cremini mushrooms (, cleaned, roughly chopped)
  • salt
  • Creole seasoning
  • 3 tablespoons butter
  • 1 cup diced onion
  • 2 teaspoon minced garlic
  • 2 teaspoons fresh minced thyme
  • 3 tablespoons flour
  • 1 cup stock (Chicken or Vegetable)
  • 1 canned evaporated milk
  • 1 bay leaf
  • 1 teaspoon chicken bouillon
  • ½ tablespoon Worcestershire sauce
  • 1/2 cup heavy cream
  • adjust salt to taste
  • 1/2 teaspoon freshly ground black pepper ((more or less to taste))
PREP
SODIUM
1737MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.