The Cozy Cook · by Stephanie★ 5.0 (8)
Cream of Mushroom Soup
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 14%
CARBS 17G23% OF CAL
3G FIBER9G OTHER6G TOTAL SUGAR
FAT 21G64% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-worthy cream of mushroom soup with savory depth from mushrooms, white wine, and beef. Rich, creamy, and comforting.
mainamericansoupbeef🌀 blender🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ teaspoon EACH: dried thyme, parsley
- ¼ teaspoon EACH: paprika, basil, black pepper
- 1 tablespoon olive oil
- 20 oz. cremini (baby bella) mushrooms (washed/dried/sliced)
- ¾ teaspoon salt (to season the mushrooms)
- 3 tablespoons butter
- 1 large yellow onion (diced)
- ¾ cup dry white wine (see notes)
- 4 cloves fresh garlic (minced)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 beef bouillon cube
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 14%
CARBS 17G23% OF CAL
3G FIBER9G OTHER6G TOTAL SUGAR
FAT 21G64% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1144mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.