Budget Bytes · by Jess Rice★ 5.0 (3)
Cream of Mushroom Soup
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 29%
CARBS 23G12% OF CAL
2G FIBER0G ADDED17G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 74G84% OF CAL
46G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy mushroom soup made from scratch with fresh mushrooms, heavy cream, and milk. Rich and savory—a versatile addition to meals or a light main course on its own.
sideamericansoup🍳 skilletgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup baby white mushrooms (diced very small, $0.97)
- 2 Tbsp salted butter ($0.22)
- 1 tsp garlic powder ($0.05)
- 1 tsp onion powder ($0.05)
- ½ tsp salt ($0.01)
- ½ cup heavy whipping cream (room temperature, $0.66)
- 1 cup whole milk (room temperature, $0.28)
- 1 tsp cornstarch ($0.05)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 29%
CARBS 23G12% OF CAL
2G FIBER0G ADDED17G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 74G84% OF CAL
46G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1473mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 382mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.