Cream of Mushroom Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, earthy cream of mushroom soup with tender mushrooms and aromatic herbs simmered in a silky broth. Cozy and satisfying, it works as a light lunch or first course before a main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup unsalted butter ((57g))
- 1 pound sliced fresh mushrooms ((450g))
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 4 teaspoons chopped fresh thyme
- ½ cup dry white wine ((120ml))
- 6 tablespoons all-purpose flour ((45g))
- 4 cups chicken broth ((960mL))
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 cup heavy cream ((240mL))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1213mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 49mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.