Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Cream of Mushroom Soup
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 13%
CARBS 17G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 15G62% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mushroom soup blending chestnut and dried mushrooms for deep flavor, finished with heavy cream. A satisfying vegetarian main course.
mainsoup⚙️ food processor🥄 saucepan🌀 blender
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15g / 1/2cup dried porcini mushrooms
- 250ml / 1cup boiling water
- 1 tbsp olive oil
- 3 shallots (chopped or 1 onion)
- 1 tbsp flour (heaped)
- 500g / 6cups crimini mushrooms (or mushrooms of your choice)
- 1½ litres / 6cups vegetable or chicken stock
- 4-6 sprigs fresh thyme (leaves only or 1/2 tsp dried thyme)
- 125ml / 1/2cup double cream/heavy cream
- salt to taste
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 13%
CARBS 17G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 15G62% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1235mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.