Food Faith Fitness · by Amelia Mapstone★ 4.8 (4)
Cream of Mushroom Soup
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 10%
CARBS 14G16% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 29G79% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy soup made with fresh mushrooms, thyme, and white wine. Earthy and comforting, ideal for lunch or a light dinner.
mainamericansoup🍲 stockpotvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup unsalted butter
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 1 pound cremini mushrooms (sliced)
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/3 cup dry white wine
- 4 cups low-sodium vegetable broth
- 1 1/2 cups heavy cream
- Salt and freshly ground black pepper to taste
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 10%
CARBS 14G16% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 29G79% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 225mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 62mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.