The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Cream of Mushroom Soup
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 16%
CARBS 19G24% OF CAL
3G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 24G70% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy soup loaded with sautéed mushrooms and herbs. Restaurant-quality at home, it's silky and deeply flavored, ready in just 20 minutes.
mainamericansoup🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1 small diced onion
- 1 pound sliced baby Bella mushrooms
- ¼ cup all-purpose flour
- 1 teaspoon Italian seasoning
- 1 teaspoon fresh thyme
- 3 cloves minced garlic
- salt and pepper
- 4 cups chicken broth
- 1 cup heavy cream
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 16%
CARBS 19G24% OF CAL
3G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 24G70% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1195mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.