Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Cream of Mushroom Soup
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 12%
CARBS 15G22% OF CAL
4G FIBER7G OTHER5G TOTAL SUGAR
FAT 23G73% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cream of mushroom soup with rich, earthy mushroom flavor and a silky, creamy broth. Much better than canned—serve with salad and crusty bread.
mainamericansoup🫕 dutch oven🥄 saucepan
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- ½ cup finely chopped yellow onion
- 16 ounces cremini mushrooms (sliced*)
- 3 cloves garlic (minced)
- ¼ cup all-purpose flour
- 2 cups low sodium vegetable broth (or chicken broth)
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup heavy cream
- chopped fresh parsley (optional, for serving)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 12%
CARBS 15G22% OF CAL
4G FIBER7G OTHER5G TOTAL SUGAR
FAT 23G73% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 374mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 35mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.