Spend with Pennies · by Holly Nilsson★ 5.0 (28)
Cream of Mushroom Soup
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 17%
CARBS 16G18% OF CAL
3G FIBER7G OTHER7G TOTAL SUGAR
FAT 29G72% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky creamy soup of sautéed mushrooms, thyme, and white wine finished with heavy cream. Earthy and comforting, good on its own or as a sauce for other dishes.
mainamericansoup
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small onion (finely diced)
- ½ teaspoon dried thyme leaves
- 3 tablespoons butter
- 12 ounces mushrooms (brown or white, sliced)
- 1 clove garlic
- 2 tablespoons all-purpose flour
- ½ cup white wine
- 3 cups chicken broth
- 1 bay leaf
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 17%
CARBS 16G18% OF CAL
3G FIBER7G OTHER7G TOTAL SUGAR
FAT 29G72% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 742mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.