Or Whatever You Do · by Nicole Johnson★ 4.4
Cream of Mushroom Soup
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 13%
CARBS 17G31% OF CAL
3G FIBER1G ADDED3G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 15G62% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky cream of mushroom soup made with chanterelle mushrooms for deep, woodsy flavor. Rich with butter and heavy cream, this homemade version far surpasses canned. Ready in 20 minutes.
mainamericansoup🍳 skilletvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups chopped chanterelles
- 1 stick butter
- 1/2 cup flour
- 2 cups vegetable stock
- 1 cup cream
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 13%
CARBS 17G31% OF CAL
3G FIBER1G ADDED3G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 15G62% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 478mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.