The Forked Spoon · by Jessica Randhawa★ 4.9 (102)
Cream of Mushroom Pork Chops Recipe (Dad's Recipe)
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 100%
CARBS 20G14% OF CAL
2G FIBER3G SUGAR14G OTHER
FAT 30G46% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops in a creamy mushroom sauce made in 30 minutes. A comfort food family favorite typically served with egg noodles and corn.
mainamericanpork🥧 baking dish🌡️ thermometer🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds pork chops (about 6 pork chops)
- salt and pepper (to season)
- 1/2 cup all-purpose flour
- 2 tablespoon olive oil (divided)
- 2 tablespoon butter (divided)
- 3 (10.5 ounce) cans cream of mushroom soup
- 1½ cups milk (I used 2% milk)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 100%
CARBS 20G14% OF CAL
2G FIBER3G SUGAR14G OTHER
FAT 30G46% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1267mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1055mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.