Cream of Mushroom Pork Chops
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The Seasoned Mom · by Blair Lonergan

Cream of Mushroom Pork Chops

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 100%
CARBS 23G21% OF CAL
3G FIBER15G OTHER5G TOTAL SUGAR
FAT 36G74% OF CAL
13G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy pork chops braised in a creamy mushroom sauce. Rich and comforting, suitable for both weeknight and special dinners.

mainamericanpork
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup all-purpose flour
  • 1 tablespoon salted butter, (plus more as needed)
  • 1 tablespoon vegetable oil, (plus more as needed)
  • 4 thick-cut bone-in pork chops ((about 1 – 1 ¼–inch thick, about 12 ounces each))
  • 2 teaspoons seasoned salt ((such as Lawry's brand))
  • ½ teaspoon ground black pepper
  • 1 tablespoon salted butter
  • ¼ cup white wine or low-sodium chicken broth
  • 8 ounces sliced fresh mushrooms
  • ½ cup diced yellow onion
  • 1 clove garlic, minced ((about 1 teaspoon))
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ¾ cup whole milk or cream, at room temperature, (plus extra to thin if necessary)
  • Kosher salt and ground black pepper, (to taste)
  • 2 tablespoons chopped fresh parsley
  • Juice from ½ of a lemon
  • Garnish: additional chopped fresh parsley or additional herbs such as thyme, rosemary, or sage
PREP
10M
SODIUM
2287MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.