Immaculate Bites · by Imma Adamu★ 5.0 (2)
Cream of Mushroom Pork Chops
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 99%
CARBS 23G13% OF CAL
3G FIBER9G OTHER12G TOTAL SUGAR
FAT 47G59% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared pork chops smothered in a creamy mushroom sauce with herbs. Rich and comforting skillet meal ready in about an hour.
mainamericanpork🍳 skillet
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork chops (about ½ inch thick)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- ½ teaspoon Creole seasoning (or to taste)
- 2 tablespoons olive oil
- 3 tablespoons butter
- 8 ounces mushrooms, (cleaned and sliced)
- 1 cup diced onions
- 2 teaspoon minced garlic
- 2 teaspoon fresh thyme, (minced )
- 3 tablespoons flour
- 1 cup chicken stock ((or vegetable))
- 1 cup evaporated milk
- 1 bay leaf
- 1 teaspoon chicken bouillon
- ½ tablespoon Worcestershire sauce
- ½ cup heavy cream
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 99%
CARBS 23G13% OF CAL
3G FIBER9G OTHER12G TOTAL SUGAR
FAT 47G59% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 843mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1256mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.