Half Baked Harvest · by Tieghan Gerard★ 4.2 (104)
Cream of Mushroom Chicken Wild Rice Soup.
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 80%
CARBS 45G38% OF CAL
4G FIBER32G OTHER8G TOTAL SUGAR
FAT 16G31% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup built on caramelized garlic, mushrooms, and wild rice in a rich broth with a touch of wine. Cozy and satisfying.
mainamericansoupchicken⚙️ food processor🍲 stockpotgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic (smashed)
- 1/2 sweet onion (chopped)
- kosher salt and pepper
- 6 ounces cremini mushrooms
- 2 ounces wild mushrooms
- 1 tablespoon fresh chopped thyme
- 6 cups low sodium chicken broth
- 1 cup wild rice
- 1/2-1 pound boneless (skinless chicken breasts or tenders)
- 1 cup whole milk
- 1/2 cup grated parmesan
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 80%
CARBS 45G38% OF CAL
4G FIBER32G OTHER8G TOTAL SUGAR
FAT 16G31% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1407mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1172mg
- Calcium
- 260mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.