The Seasoned Mom · by Blair Lonergan★ 5.0 (34)
Cream of Mushroom Chicken (Dump-and-Bake)
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 81%
CARBS 8G6% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 44G67% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts baked in creamy mushroom sauce with sour cream. Requires minimal prep and delivers comfort-food flavors with minimal fuss.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 whole cut-up chicken or chicken pieces of choice ((you can use boneless, skinless chicken breast or thighs instead*))
- 1 (10.5 oz) can condensed cream of mushroom soup ((NOT diluted))
- 1 (1 ounce) packet dry onion soup mix ((just the dry seasoning))
- 2 cups (16 ounces) sour cream, (at room temperature)
- 1 tablespoon lemon juice
- Optional garnish: paprika, fresh parsley, lemon wedges or lemon zest
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 81%
CARBS 8G6% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 44G67% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1621mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.