Buns in My Oven · by Karly Campbell★ 5.0 (1)
Cream of Mushroom Chicken
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 100%
CARBS 17G9% OF CAL
3G FIBER8G OTHER6G TOTAL SUGAR
FAT 39G49% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken baked in a silky homemade cream-of-mushroom sauce with fresh herbs and white wine. Rich and elegant enough for company but simple enough for weeknight dinners.
mainamericanchicken🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small chicken breasts (boneless and skinless, pounded to an even thickness)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 2 tablespoons butter
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 8 ounces fresh mushrooms (sliced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup dry white wine
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 100%
CARBS 17G9% OF CAL
3G FIBER8G OTHER6G TOTAL SUGAR
FAT 39G49% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1290mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1310mg
- Calcium
- 226mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.