Little Sunny Kitchen · by Diana★ 5.0 (12)
Cream of Mushroom Chicken
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 61%
CARBS 9G18% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy skillet chicken with mushrooms, made from scratch without canned soup. Savory and comforting family dinner ready in 20 minutes.
mainamericanchicken🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 ½ pounds (650g) chicken tenderloins
- 2 tablespoons butter
- 8 ounces (225g) cremini mushrooms (chopped into small pieces (about ½ inch pieces). Chestnut mushrooms in the UK.)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons all purpose flour
- 1 cup chicken stock
- ½ cup semi skimmed milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 61%
CARBS 9G18% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 548mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 55mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.