The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Cream of Crab Soup Recipe
NUTRITION · PER SERVING245M COOK
CAL 35%·PRO 57%
CARBS 19G11% OF CAL
0G FIBER12G OTHER6G TOTAL SUGAR
FAT 58G75% OF CAL
36G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy crab soup made in the slow cooker with milk, heavy cream, and Old Bay seasoning. Rich and luxurious, it's a classic comfort dish.
mainamericansoupshellfish⏲️ slow cooker
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound jumbo lump crab meat
- 1 cup milk
- 2 cups heavy whipping cream
- 1 tablespoon Old Bay seasoning
- ¼ cup salted butter ((1/2 stick))
- ½ tsp. salt
- ¼ tsp. ground black pepper
- 3 Tbsp. cornstarch
- 3 Tbsp. cold water (to mix with cornstarch to make a paste)
- saltines or oyster crackers (optional)
At a glance
PER SERVING · TIME 245M
CAL 35%·PRO 57%
CARBS 19G11% OF CAL
0G FIBER12G OTHER6G TOTAL SUGAR
FAT 58G75% OF CAL
36G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1475mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 242mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.