Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Cream of Coconut Pecan Pie
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 10%
CARBS 43G38% OF CAL
3G FIBER1G OTHER39G TOTAL SUGAR
FAT 30G60% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie enriched with cream of coconut and shredded coconut for tropical flavor. Sweet, nutty, and indulgent—a Southern dessert with added coconut depth.
dessertsouthernbaked good🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- 1/2 cup packed brown sugar
- 1 cup cream of coconut (when you open the can, stir well)
- 2 tablespoons melted salted butter
- 1/4 cup heavy cream
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 1 1/2 cups roughly chopped pecans
- 1/2 cup packed sweetened shredded coconut
- 1 9-inch frozen pie shell
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 10%
CARBS 43G38% OF CAL
3G FIBER1G OTHER39G TOTAL SUGAR
FAT 30G60% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 86mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 39mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.